Zucchini Pasta Recipe
The ultimate fresh and healthy dish! This Zucchini Pasta Recipe offers a light, flavorful alternative to traditional pasta. Enjoy the vibrant taste of zucchini dressed in olive oil and herbs. Perfect for summer days or quick weeknight dinners!
Equipment
- Large Pot
Ingredients
- 6-8 pieces Zucchini Squash
- to taste Salt and Pepper
Instructions
- Cut zucchini squash into ribbons, spirals or julienne strips. Place into stock pot and cover with water plus about 1 inch. Bring zucchini water to a rapid boil. Remove from heat and pour zucchini through a strainer. Serve warm.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to two days. Reheat in a pan with a little olive oil to revive the texture.
- Freezing: It’s best not to freeze zucchini noodles, as they tend to become soggy upon thawing. Instead, prepare fresh when needed.
- Pairing: This dish pairs beautifully with grilled chicken, shrimp, or a simple tomato sauce for a delightful meal.
- Variations: Try adding different veggies like bell peppers or mushrooms for added flavor and texture.
- Seasoning: Experiment with fresh herbs like basil or oregano to enhance the taste of your dish.