White Chocolate Lemon Lava Cake
The ultimate indulgence awaits with this White Chocolate Lemon Lava Cake. This rich dessert features a molten center of creamy white chocolate and zesty lemon, making it an unforgettable treat. Perfect for any occasion, it's sure to satisfy your sweet tooth!
Equipment
- Oven
- Whisk
- Baking Sheet
Ingredients
- 4 ounces White Chocolate
- 1/2 cup Butter
- 1 cup Powdered Sugar
- 3 Whole Eggs
- 1 Egg Yolk
- 6 tbsp All-Purpose Flour
- 1/2 tsp Lemon Zest
Instructions
- Preheat your oven to 400 degrees F. This is an essential step, as a properly preheated oven ensures that your cakes bake evenly and the centers remain molten.
- In a microwave-safe bowl, combine the butter and white chocolate. Microwave them together for about 1 minute and 20 seconds, checking periodically to ensure they melt without burning. Stir until the mixture is completely smooth and well combined.
- Next, add the powdered sugar to the melted chocolate mixture. Whisk it together until everything is well combined and the mixture is smooth.
- Now, crack the whole eggs and the egg yolk into the bowl. Whisk them in until fully incorporated, making sure there are no streaks of egg visible.
- Then, sift in the flour and lemon zest. Gently fold these ingredients into the batter until combined. Avoid overmixing to keep your cakes light and airy.
- Prepare your custard cups by spraying them liberally with non-stick spray. This will help the cakes release easily once they’re done baking.
- Carefully pour the batter evenly into the prepared custard cups, filling them about three-quarters full to allow room for rising.
- Place the cups in the oven and bake for 13 to 15 minutes. You’re looking for the sides to be firm while the center remains soft and slightly jiggly. This is what creates that luscious lava effect.
- Once baked, remove the cups from the oven and let them cool for a minute. To serve, invert each cup onto a plate, allowing the cake to fall out gently. You’ll see the warm, gooey center waiting inside!
- Serve your White Chocolate Lemon Lava Cake warm, perhaps with a scoop of ice cream on the side. Enjoy every delicious bite!
Notes
To make your baking experience even better, here are some helpful tips for crafting the perfect White Chocolate Lemon Lava Cake.