Vegan Hot Chocolate
The ultimate comfort drink, Vegan Hot Chocolate is creamy, rich, and satisfying. Made with simple ingredients, it's the perfect treat for chilly evenings or holiday gatherings. Indulge in this easy recipe and make it tonight for a delightful experience!
Equipment
- Large Pot
- Whisk
- Wooden Spoon
Ingredients
- 2/3 cup Milk of choice
- 1/3 cup Coconut milk or additional milk of choice
- 3 tbsp Dutch cocoa powder or unsweetened cocoa powder
- 2 tbsp Sweetener of choice
- 1/16 tsp Salt
- 1/2 tsp Pure vanilla extract
- 2 tbsp Peanut butter optional
Instructions
- Gather all your ingredients: milk, coconut milk, cocoa powder, sweetener, salt, vanilla extract, and optional peanut butter.
- In a mixing bowl, whisk together the milk, coconut milk, cocoa powder, sweetener, and salt. Ensure there are no lumps from the cocoa powder.
- Transfer the mixture to a saucepan and place it over medium heat. Stir constantly to prevent burning.
- After a few minutes, you'll notice steam rising. This is your cue to increase the heat slightly.
- If you prefer the microwave, pour the mixture into a microwave-safe mug and heat in 30-second increments.
- Once it’s hot, remove it from the heat and stir in the vanilla extract.
- Mix in the optional peanut butter if desired for a nutty flavor.
- Pour your Vegan Hot Chocolate into your favorite mug and enjoy!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.
- Freezing: This drink can be frozen! Pour it into ice cube trays and blend later for a chocolate smoothie treat.
- Pairing: Enjoy your hot chocolate with some delicious snacks like vegan brownies.
- Spicy Twist: Add cayenne pepper for a spicy kick!
- Flavor Variations: Experiment with different types of plant milks or sweeteners.