Turkey Burgers In The Oven
The ultimate comfort food, Turkey Burgers In The Oven are juicy, flavorful, and easy to prepare. Bursting with wholesome ingredients, these burgers are perfect for a quick weeknight dinner that the whole family will love. Try them tonight for a satisfying meal!
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
- Chef's Knife
Ingredients
- 1 pound ground turkey
- 1/4 cup dry whole-wheat bread crumbs
- 1 medium onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 1/2 tablespoons reduced-sodium Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon sea salt
- Cooking spray
Instructions
- In a large bowl, combine the ground turkey, bread crumbs, chopped onion, egg, minced garlic, chopped parsley, Worcestershire sauce, hot sauce, and sea salt. Mix well until all ingredients are evenly distributed.
- Cover the bowl with a lid or plastic wrap and place it in the refrigerator to marinate for at least 1 hour, allowing the flavors to meld.
- Preheat your oven to 350°F and lightly coat a baking dish with cooking spray.
- Form the turkey mixture into 4 equal-sized patties and place them in the prepared baking dish.
- Bake the patties in the preheated oven for about 30 minutes, or until the internal temperature reaches 165°F and the juices run clear.
Notes
- Tip 1: To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
- Tip 2: You can freeze uncooked patties. Just shape and place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
- Tip 3: A light salad or roasted vegetables make great accompaniments to the burgers, enhancing the meal.
- Tip 4: Feel free to experiment with seasonings or sauces in your turkey burger mixture for added flavor.
- Tip 5: These burgers are ideal for meal prep; make a batch ahead of time for easy weeknight dinners.