Triple Berry Crisp
The ultimate summer dessert is here! Indulge in the sweet and tart goodness of fresh berries topped with a crispy, buttery crumble. This Triple Berry Crisp is perfect for any occasion and is a must-try for dessert lovers. It’s easy to make and will surely satisfy your sweet cravings tonight!
Equipment
- Wooden Spoon
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 3/4 cup Light brown sugar
- 1 teaspoon Ground cinnamon
- Dash Salt
- 2/3 cup Unsalted butter, melted
- 4 1/2 cups Frozen berries Raspberries, blackberries, and blueberries
- 1/4 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 1/2 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
Instructions
- Preheat your oven to 350 degrees F. This will ensure that the Triple Berry Crisp bakes evenly.
- In a mixing bowl, combine the old-fashioned rolled oats, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and a pinch of salt. Stir thoroughly to combine all the dry ingredients.
- Pour in the melted unsalted butter. Mix well until everything is evenly coated and resembles a crumbly texture. Set this topping mixture aside.
- In another bowl, add the frozen berries, all-purpose flour, granulated sugar, salt, lemon juice, and vanilla extract. Gently toss to combine, ensuring the berries are coated with the mixture.
- Transfer the berry mixture into an 8x8 inch or similarly sized casserole dish or pie plate. Spread it out evenly.
- Glob the topping ingredients over the berries. It's okay if the topping is a little soft due to the melted butter; just ensure it's evenly distributed.
- Bake in the preheated oven for 40 to 45 minutes, until the topping turns golden brown and you see the berries bubbling around the edges. This is the moment you’ve been waiting for!
- Once baked, remove the crisp from the oven and place it on a wire rack. Allow it to cool for at least 7 to 10 minutes before serving. This cooling time lets the juices settle.
- Serve warm, ideally with a scoop of vanilla ice cream for an extra treat. Enjoy your Triple Berry Crisp with friends and family!
- If you have leftovers, cover them and store in the refrigerator for up to 5 days.
Notes
If desired, freeze the completed crisp for up to 3 months. Thaw in the refrigerator overnight before reheating.