Swiss Chicken
The ultimate comfort food, Swiss Chicken combines tender chicken with creamy cheese and a crunchy crouton topping. This easy weeknight dinner is simple to prepare and bursting with flavor, making it a must-try tonight!
Equipment
- 12-inch Non-Stick Skillet
- 9×13-inch Baking Dish
- Rotary Cheese Grater
- Mixing Bowls
Ingredients
- 4 larges skinless boneless chicken breasts
- 1 Tbsp oil
- 4 Tbsp butter, melted
- salt and pepper
- 8 slices Swiss cheese
- 1 (10.5-oz) Unsalted Cream of Chicken Soup
- ¼ cup chicken broth
- 1 (5-oz) Texas Toast garlic croutons, crushed
Instructions
- Preheat the oven to 350ºF.
- Heat oil in a skillet over medium-high heat. Add chicken to the skillet and cook for 2 minutes on each side.
- Melt butter in casserole dish. Add the chicken to the pan and season with salt and pepper. Layer 2 cheese slices on top of each breast.
- In a medium bowl, add the soup and the chicken broth, season with salt and pepper and pour over the cheese. Sprinkle croutons on top and spray with cooking spray.
- Bake for 45 minutes. Remove from the oven and serve.
Notes
- Tip 1: You can use any cut of chicken that you enjoy; just adjust the cooking time to ensure an internal temperature of 165ºF.
- Tip 2: I suggest using Unsalted Cream of Chicken Soup to control the sodium levels in this dish.
- Tip 3: You can assemble the casserole ahead of time and refrigerate until ready to bake.
- Tip 4: This dish can be frozen before or after baking; just ensure it’s properly wrapped.
- Tip 5: Store leftovers in an airtight container in the refrigerator for up to three days.