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Sweet Potato and Black Bean Enchilada Bake

Sweet Potato and Black Bean Enchilada Bake

The ultimate comfort food, Sweet Potato and Black Bean Enchilada Bake combines creamy sweet potatoes and savory black beans into an easy weeknight dinner. Each layer is packed with flavor, making it irresistibly delicious. Perfect for feeding a crowd or enjoying as leftovers, you'll want to make this tonight!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Mexican
Servings 8 servings
Calories 410 kcal

Equipment

  • Baking Sheet
  • Chef's Knife
  • Blender
  • Frying Pan
  • Oven
  • Peeler
  • Cutting Board

Ingredients
  

  • 2 large sweet potatoes peeled and sliced thinly
  • 1 tablespoon olive oil
  • 1 yellow onion diced
  • 2 red bell peppers diced
  • 3 cups spinach chopped
  • 2 cups enchilada sauce or any other enchilada sauce
  • 15 ounces black beans canned, drained and rinsed
  • 2 cups cooked chicken breast shredded or diced
  • 2 cups low fat Mexican cheese blend shredded
  • 1/3 cup cilantro chopped

Instructions
 

  • Preheat the oven to 375°F and grease a 9×13 baking dish.
  • In a large microwave-safe bowl, combine sweet potato slices with enough water to submerge the potatoes. Cover and microwave on high for 4-5 minutes or until the potatoes are almost tender.
  • Meanwhile, heat olive oil in a large pan over medium high heat. Once hot, add onion and red bell pepper and sauté until tender and slightly browned.
  • Add spinach for 30 seconds until wilted.
  • First, spread an even layer of enchilada sauce on the bottom of the baking dish. Slice the potatoes into thin slices, and then lay them in an even layer on top of the enchilada sauce.
  • Next, sprinkle half of the black beans, chicken, and sautéed veggies. Top with 1 cup of cheese.
  • Repeat these layers on top, finishing with remaining potato slices, enchilada sauce, and lastly, cheese.
  • Cover with foil and bake for 40 minutes, then uncover and bake for 5-10 minutes or until the cheese on top bubbles.
  • Top with cilantro and enjoy!

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to five days.
  • Freezing: You can freeze the assembled bake before cooking. Just cover tightly and bake from frozen, adding extra time.
  • Variations: Experiment with adding different vegetables or spices to make it your own!
  • Serving: This dish is perfect for potlucks and gatherings, serving beautifully when garnished with fresh herbs.
  • Pairing: Serve with a side of salad or rice to complement the flavors.
Keyword Black Bean Bake, comfort food, Healthy Mexican Recipes, Sweet Potato Enchiladas