Stuffed Manicotti with Meat and Cheese
The ultimate comfort food, Stuffed Manicotti with Meat and Cheese is a creamy, cheesy delight that's perfect for any occasion. This easy weeknight dinner is packed with flavor and is sure to satisfy your cravings. Make it tonight for a heartwarming meal!
Equipment
- Grater
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Large Pot
- Wooden Spoon
- Skillet
- Oven
- Saucepan
Ingredients
- 2 cups tomato sauce
- 1 cup beef gravy
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1 tablespoon chopped fresh sweet basil
- 4 cups water
- 2 pounds ground beef
- salt to taste
- ground black pepper to taste
- 1 cup breadcrumbs
- 1 pound shredded mozzarella cheese
- 16 manicotti shells (16 shells)
- 16 ounces grated Romano cheese
Instructions
- Preheat the oven to 350°F.
- In a large pot, combine the tomato sauce, beef gravy, garlic, sugar, basil, and water.
- Bring it to a boil. Then lower the heat to simmer until the sauce thickens. Set aside.
- Brown the beef in a large skillet.
- Add salt, pepper, breadcrumbs, and mozzarella cheese, and stir over the heat until the cheese is soft.
- Remove from heat and cool to room temperature.
- Prepare 16 manicotti shells according to the package instructions.
- Fill each shell with the meat mixture.
- Place the stuffed manicotti in a single layer in a baking dish.
- Cover completely with the sauce.
- Bake for 20 minutes.
- Sprinkle grated Romano cheese on top.
- Serve with the remaining sauce.
Notes
- Storage: After serving, store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven.
- Freezing: You can freeze the assembled manicotti before baking. Just cover tightly with foil, and they’ll last up to three months. Bake from frozen, adding extra time as needed.
- Pairing: Serve with a fresh garden salad and garlic bread to complete your meal. The refreshing salad balances the richness of the dish.
- Variation: Feel free to experiment with different fillings! Spinach and ricotta make a delicious vegetarian option.
- Serving suggestion: This dish is perfect for family gatherings or special occasions. It's a show-stopper that will impress your guests!