Strawberry Mousse
The ultimate comfort food, Strawberry Mousse is a light and airy dessert that satisfies your sweet tooth with its creamy texture and vibrant flavor. Easy to prepare and sugar-free, it's perfect for any occasion. Indulge in this delightful treat tonight!
Equipment
- Whisk
- Baking Sheet
Ingredients
- 2 cups heavy whipping cream
- 2/3 cups Swerve Confectioner’s sweetener
- 1 cup sugar-free strawberry puree
Instructions
- Ensure strawberry puree is cooled and set aside.
- Place large bowl and whipping whisks in the freezer to get cold (about 30 minutes is all you need).
- Remove bowl and whisk from freezer and add whipping cream. Whip until soft peaks are just beginning to form.
- Add the sweetner and continue whipping until soft peaks form.
- Fold the berries into the whipped cream using a rubber scraper (under over motion) until fully incorporated.
- Scoop into individual serving dishes and chill for about 2 hours.
- Garnish with additional fruit or half or a Vortman Bakery wafer.
Notes
- Tip 1: Garnish with fresh fruit for an extra burst of flavor.
- Tip 2: Store leftovers in an airtight container in the fridge for up to three days.
- Tip 3: Consider layering the mousse with yogurt in a trifle for a fun twist.
- Tip 4: Use cold tools for whipping cream to achieve better volume.
- Tip 5: Try incorporating different fruits like raspberries for unique flavors.