Strawberry Delight
The ultimate summer dessert is here! Strawberry Delight combines creamy layers with the freshness of strawberries, creating a light and satisfying treat. Perfect for gatherings or a sweet way to end a meal, this easy recipe is sure to impress. Make it tonight for a delightful experience!
Equipment
- Frying Pan
- Mixing Bowl
- Chef's Knife
- Wooden Spoon
Ingredients
- 2 cups graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/2 cup unsalted butter
- 16 ounces fresh strawberries
- 28 ounces cream cheese
- 1 cup powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 3 cups whipped topping
- 2 1/2 tablespoons strawberry Jell-O mix
Instructions
- Line an 8×8-inch pan with parchment paper. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the pan and chill for 15 minutes.
- Arrange about half of the sliced strawberries evenly over the chilled crust.
- In a bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. Gently fold in 2 cups of the whipped topping until combined well.
- Split the cheesecake mixture into two equal parts. Mix the powdered strawberry Jell-O into one half and stir until well combined.
- Spread the plain cream cheese mixture over the layer of strawberries. Add another layer of strawberries (reserving some for garnish) and top with the strawberry cream cheese mixture. Carefully top with the remaining whipped topping.
- Chill the assembled dessert in the refrigerator for at least 1 hour to set. Garnish with the reserved strawberries before serving, if desired.
Notes
- Tip 1: Store leftovers in the refrigerator, tightly covered to preserve freshness.
- Tip 2: You can freeze the dessert for longer storage; just cut into pieces and wrap individually.
- Tip 3: Pair with a fresh fruit salad for a refreshing side.
- Tip 4: Consider adding a drizzle of chocolate for a twist.
- Tip 5: Use other berries for a fun variation.