Strawberry Cheesecake Dip
The ultimate sweet treat for summer gatherings, Strawberry Cheesecake Dip combines the freshness of strawberries with creamy goodness. Perfect for dipping fruits and graham crackers, this easy-to-make recipe will satisfy your sweet tooth in no time. Serve it at your next party and wow your guests!
Equipment
- Mixing Bowl
- Storage Containers
Ingredients
- 2 cups fresh strawberries or ¼ cup strawberry preserves
- 4 ounces cream cheese softened at room temperature
- ½ cup plain Greek yogurt
- 2-4 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- Sliced fruit graham crackers, as desired
Instructions
- Use strawberry jam to keep this quick or: Slice the strawberries and remove the stems. Add to a blender and puree.
- Add the strawberry puree to a small pot over medium-low heat. Simmer, stirring often, for about twenty minutes or until the berry mixture thickens. Remove from heat and let cool slightly.
- Add the remaining ingredients (except the fruit or graham crackers) to a medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.
- Place the Cheesecake Dip into the fridge to chill for two hours before serving to allow it to firm up slightly.
- Serve topped with the strawberry mixture alongside sliced fruit and graham crackers, or other foods as you like.
Notes
- Storage: Store Cheesecake Dip covered in the fridge for up to five days in an airtight container.
- Sweetness adjustment: To make the filling sweeter, either add more honey or stir in two tablespoons powdered sugar.
- Pairing: Serve with sliced strawberries, sliced apples or pears, graham crackers, or other foods as you like.
- Chocolate variation: Turn this into Chocolate Cheesecake Dip by stirring in two tablespoons unsweetened cocoa powder.