Strawberry Cake Mix Cookies
Craving something sweet? Try these Strawberry Cake Mix Cookies! Soft, chewy, and topped with creamy frosting, they’re the perfect treat for any occasion. Easy to make and even easier to enjoy, you won’t want to miss out on these delicious cookies!
Equipment
- Large Mixing Bowls
- Large Baking Sheet
Ingredients
- ¼ cup unsalted butter half of one stick, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup strawberry cake mix this is about 9 ounces, or half of an 18.25 ounce box
- ¼ cup cream cheese softened
- 2 to 4 cups confectioners’ sugar
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine the softened butter, egg, and vanilla extract. Use a hand mixer or stir by hand until well combined.
- 3. Add the strawberry cake mix and stir until fully incorporated.
- 4. If the dough feels too wet, add more cake mix, one tablespoon at a time.
- 5. If the dough appears too dry, gently add a tablespoon or two of water to help it bind.
- 6. Chill the dough in the freezer for 15 to 20 minutes.
- 7. Scoop about one tablespoon of dough and roll it into a ball. Place on a lined baking sheet.
- 8. Bake at 350°F for 8 to 10 minutes.
- 9. While the cookies are baking, beat together the cream cheese and butter for frosting.
- 10. Once cooled, frost the cookies generously.
Notes
- Storage: Transfer leftover cookies to an airtight container and store them in the refrigerator for up to 5 days.
- Freezing: You can freeze the cookie dough for later baking.
- Variations: Consider adding chocolate chips or nuts for an extra flavor twist.