Strawberry Biscuit Rolls
The ultimate sweet treat, Strawberry Biscuit Rolls feature fluffy biscuits filled with luscious strawberry spread. Perfect for brunch or dessert, these easy-to-make rolls will impress your family and friends. Try them tonight for a warm, delicious experience!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Skillet
- Frying Pan
- Oven
Ingredients
- 1 package Buttermilk biscuits
- 0.25 cup Strawberry fruit spread
- 3 tablespoons Confectioner’s sugar
- 1 tablespoon Strawberry fruit spread
- 1 teaspoon Milk
Instructions
- Preheat your oven to 475º F. Grease a skillet or round cake pan and set aside. Prepare buttermilk biscuits according to instructions all the way through rolling out your biscuit dough. Spread strawberry fruit spread on top of biscuit dough and roll dough into a long log. Cut dough into 1 1/2-inch to 2-inch slices. Place into prepared skillet or round cake pan. Bake 10-12 minutes, until biscuits are cooked throughout. Remove from oven and drizzle with optional glaze.
- In a small bowl, mix together all of the ingredients for the glaze. If you prefer a thinner glaze, add more milk. If you prefer a thicker glaze, add more confectioner’s sugar.
Notes
- Tip 1: Store any leftovers in an airtight container at room temperature for up to two days.
- Tip 2: You can freeze these rolls before or after baking.
- Tip 3: Serve with a dollop of whipped cream for a delightful experience.
- Tip 4: Experiment with different fruit spreads like raspberry for a unique twist.
- Tip 5: Invite friends over for a baking session!