Strawberries and Cream
The ultimate summer dessert, Strawberries and Cream features juicy strawberries layered with fluffy whipped topping. It’s a simple yet irresistible treat that is perfect for any occasion. Treat yourself to this easy, refreshing dessert tonight!
Equipment
- Kitchen Knife
- Cutting Board
Ingredients
- 12 large Strawberries washed
- 1 cup Fat-free whipped topping
Instructions
- Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
- With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
- Arrange strawberries on a plate, and open them like a flower.
- Fill with whipped cream.
Notes
- Storage: To store any leftovers, place your strawberries in an airtight container in the fridge. They are best enjoyed within a day or two.
- Freezing: Freezing strawberries is possible! Just wash and hull them, then spread them out on a baking sheet to freeze before transferring to a freezer bag.
- Pairing: Serve Strawberries and Cream with a delicious slice of angel food cake or alongside a scoop of vanilla ice cream for an extra indulgent treat.
- Flavor Variations: Experiment by adding a splash of lemon juice or a sprinkle of powdered sugar to the whipped topping for a zesty twist.
- Seasonal Updates: In the fall, try adding a pinch of cinnamon to the whipped topping for a warm, comforting flavor.