Spicy Air Fryer Salmon
Craving something quick yet flavorful? The Spicy Air Fryer Salmon is your answer! It’s a delicious blend of creamy and spicy notes that make for an easy weeknight dinner. You won’t believe how simple it is to prepare this dish that'll have you reaching for seconds!
Equipment
- Air Fryer
- Skillet
Ingredients
- 10 oz Salmon Fillets skin on or off
- ¼ cup Kewpie Mayo
- 1 tbsp Sriracha more or less to taste
- ½ tsp Sesame Oil
- ¼ tsp Salt
- ⅛ tsp Black Pepper
Instructions
- Pat dry the salmon filets and place on a piece of parchment paper in the air fryer basket, skin side down.
- Combine the kewpie mayo, sriracha, and sesame oil in a small dish. Spread about 1 tbsp over each salmon filet, and then season with salt and black pepper. Reserve remaining sauce for later.
- Cook in the air fryer at 400 degrees F for 10 to 12 minutes, or until cooked to your liking. The salmon should flake easily with a fork when cooked.
- Serve the salmon over rice with extra sauce on top if desired.
Notes
- Internal Temperature: Salmon is considered safe to eat after it’s been cooked to an internal temperature of 145 degrees F. That being said, I do prefer mine more about 130 degrees as I find it’s still moist and delicious.