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Smoked Salmon with Asparagus and Egg Salad

Smoked Salmon with Asparagus and Egg Salad

Craving something fresh and satisfying? This Smoked Salmon with Asparagus and Egg Salad is your answer! Featuring rich, savory smoked salmon, crisp asparagus, and creamy eggs, it’s an easy weeknight dinner that feels elegant. Perfect for any occasion, you’ll want to make it tonight!
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Course Dinner, Salads
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large Pot
  • Chef's Knife

Ingredients
  

  • 8 cups water
  • 2 tablespoons coarse salt
  • 1 1/2 pounds asparagus hard ends taken away
  • 8 eggs
  • 1 pounds smoked salmon
  • 2 teaspoons lemon zest from an untreated lemon
  • 2 teaspoons chives fresh, chopped
  • 2 teaspoons extra virgin olive oil
  • 1/8 teaspoon ground black pepper
  • 1/2 lemon juice only

Instructions
 

  • Over high heat, in a tall medium cooking pot filled with about 8 cups of water, bring to a boil.
  • When it boils, add all the coarse salt then cook the asparagus for 4 to 5 minutes, depending on the thickness.
  • Leave the water boiling in the pot as you will use it for cooking the eggs.
  • Take the asparagus with a slotted spoon then put them in an ice bath (ice cubes and water) in a bowl immediately.
  • If you don't have an ice bath, just let the drained asparagus cool down; ice bath retains a more vibrant green color to the asparagus.
  • In the same pot of boiling water, cook the eggs between 5 to 6 minutes, depending on how runny you want the egg yolks.
  • Drain then let the eggs cool down before shelling them.
  • On a large plate or individual dishes, place the salmon, asparagus, eggs, lemon zest, chives, pepper, extra virgin olive oil and lemon juice.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator. It’s best consumed within two days for optimal freshness.
  • Tip 2: Freezing is not recommended for this dish, as the texture of the smoked salmon and eggs will suffer.
  • Tip 3: Serve this salad with a light, crusty bread or a refreshing cucumber salad for a complete meal.
  • Tip 4: Feel free to add in other ingredients like capers or arugula for extra flavor and texture.
  • Tip 5: This dish is best served cold or at room temperature, allowing the flavors to meld beautifully.
Keyword Asparagus Salad Recipe, Easy Egg Salad, Healthy Brunch Ideas, Smoked Salmon Salad