Slow Cooker Philly Cheesesteaks
The ultimate comfort food, Slow Cooker Philly Cheesesteaks combines tender beef, melted cheese, and fresh veggies for an irresistible dish. Perfect for easy weeknight dinners or gatherings, this recipe will have everyone coming back for seconds!
Equipment
- Mixing Bowl
- Chef's Knife
- Wooden Spoon
- Slow Cooker
- Oven
Ingredients
- 1.5 lbs round steak thinly sliced
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1 onion sliced
- 1 bell pepper sliced
- 32 oz low-sodium beef broth
- 6 French rolls
- 12 slices Provolone cheese or American, or other cheese
Instructions
- Start by rubbing the round steak with pepper and garlic powder. This step is essential for infusing the meat with flavor right from the start. You’ll want to coat it evenly, ensuring each bite is delicious.
- Next, place the seasoned meat into the slow cooker. It’s all about layering in those flavors, so arrange it nicely. Let it sit while you prep the other ingredients.
- Add the sliced onion and bell pepper to the cooker, scattering them over the meat. The vegetables will soften and release their flavors into the broth, making the dish even more enticing.
- Pour in the low-sodium beef broth. This is the liquid gold that will keep your meat juicy and tender. Make sure everything is submerged as much as possible.
- Now, stir to mix everything gently. You want to ensure that all the ingredients are well integrated. It should already smell fantastic!
- Set your slow cooker to low and cook for about five to seven hours. The longer it cooks, the more tender the meat will be. Occasionally, it's nice to sneak a taste to see how the flavors are developing.
- Once the meat is tender, preheat your oven to 350F. This step is crucial for toasting your rolls perfectly.
- Cut the French rolls open and toast them in the oven for a few minutes. They should be slightly crusty on the outside while remaining soft on the inside.
- As soon as the rolls are done, lay a piece of Provolone cheese on both sides. It's time to load them with all those savory fillings!
- Using tongs, carefully remove the meat, along with the onion and bell pepper, from the slow cooker, letting the juices drip off. Pile this delicious mixture generously onto the rolls.
- Return the assembled sandwiches to the oven just until the cheese melts. This should only take a few minutes. You want it gooey and stretchy!
- Serve hot and enjoy every delightful bite of your Slow Cooker Philly Cheesesteaks! Trust me, everyone will be coming back for seconds!
Notes
- Storage: Leftovers can be stored in an airtight container for up to three days. Simply reheat in the microwave or on the stovetop.
- Freezing: You can freeze the cooked meat mixture. Just ensure it’s cooled and stored in a freezer-safe container. It can last up to three months.
- Pairing: Consider serving with a side of crispy fries or a fresh salad to balance the richness of the sandwiches.