Slow Cooker Brownie Dessert
The ultimate comfort food, Slow Cooker Brownie Dessert is rich, fudgy, and perfect for satisfying any sweet tooth. Made with simple ingredients and topped with a scoop of ice cream, it's an easy weeknight treat that will impress your friends and family. Get ready to indulge tonight!
Equipment
- Slow Cooker
Ingredients
- ¾ cup Butter melted, plus more for greasing foil
- 1 ¼ cups Sugar
- ⅔ cup Unsweetened cocoa powder
- ⅓ cup Flour
- 3 Large eggs lightly beaten
- 2 teaspoons Vanilla
- ¼ teaspoon Salt
- ½ cup Semisweet chocolate chunks
- Vanilla ice cream for serving
Instructions
- Line the insert of a 4 or 6-quart slow cooker with a large piece of non-stick foil or use regular foil and butter well.
- Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla, and salt in a medium bowl.
- Fold in the chocolate chunks.
- Pour the batter into the prepared slow cooker in an even layer.
- Cover and cook on low for 3 hours or till cake is set around the edges and gooey in the center.
- Serve the cake warm, scooped into a bowl, and topped with ice cream.
Notes
- Tip 1: To store leftovers, keep them in an airtight container in the refrigerator. They’ll stay fresh for about three days, and you can reheat them in the microwave for a quick treat.
- Tip 2: You can freeze the brownies for up to three months. Just place them in a freezer-safe container. Thaw them in the refrigerator before reheating.
- Tip 3: This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with fresh berries for a fruity touch.
- Tip 4: Feel free to add nuts or different types of chocolate to customize the flavor. Walnuts or pecans add a nice crunch!
- Tip 5: Consider portion sizes when serving. Each brownie can be quite rich, so small servings can go a long way.