Skillet Peach Cobbler
The ultimate comfort food, this Skillet Peach Cobbler is a sweet, warm dessert bursting with peach flavor and topped with a crunchy, crumbly streusel. Perfect for summer gatherings, it's simple to make and utterly delicious. Serve it warm with coconut milk ice cream for a treat everyone will love!
Equipment
- Mixing Bowl
- Chef's Knife
- Wooden Spoon
- Skillet
- Peeler
Ingredients
- 8 pieces fresh peaches peeled and sliced
- 4 tablespoons coconut oil melted
- 3 tablespoons white whole-wheat flour
- 1.5 cups white grape juice
- 1/3 cup pure maple syrup or honey
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- 1/4 cup white whole-wheat flour
- 1/4 cup coconut flour
- 1/4 cup almond flour
- 1 teaspoon vanilla
- 2 tablespoons almond milk or 1 egg
- 2 tablespoons coconut oil melted
- 3 tablespoons coconut sugar
- 1 tablespoon vanilla
- 1 cup fresh blueberries
- 1 cup coconut milk ice cream vanilla
Instructions
- Start by preparing the filling. In a large mixing bowl, combine the sliced peaches, white grape juice, pure maple syrup, cinnamon, and vanilla. Stir gently to coat the peaches evenly. You want the peaches to soak in all that juicy goodness!
- Once mixed, transfer the peach mixture to the bottom of a cast-iron skillet. This will be the base of your cobbler, so ensure the peaches are spread out evenly. The cast-iron skillet will help caramelize the peaches as they cook, enhancing their flavor.
- Next, you’ll prepare the streusel topping. In another bowl, combine the white whole-wheat flour, coconut flour, almond flour, coconut sugar, and another splash of vanilla. Mix it together until well combined, and the dry ingredients are evenly distributed.
- Now, melt some coconut oil and pour it into the flour mixture. Also, add the almond milk or egg you chose. Stir until the mixture resembles a crumbly dough. You should have a mixture that holds together when squeezed but still has texture.
- Crumble the streusel topping over the peach filling in the skillet. Don’t worry about making it perfect; a rustic look adds charm to the cobbler. Ensure the topping covers the peaches adequately, as this will help create a lovely crust.
- Cover the skillet with a lid or foil and place it over medium heat on the stove. Cook for about 15 to 25 minutes, checking occasionally. You want the peaches to soften and the topping to set. Keep an eye on it, as cooking times may vary depending on your stovetop.
- Once the peaches are tender and the topping is golden brown, you’re ready to serve! Carefully remove the skillet from the heat. Let it cool slightly before serving.
- For an extra special treat, scoop some coconut milk ice cream on top of each serving of cobbler. The contrast of warm cobbler and cold ice cream is simply irresistible. Don’t forget to add a sprinkle of fresh blueberries for a pop of color!
- Enjoy your Skillet Peach Cobbler warm, and savor the delightful combination of flavors and textures. It’s sure to become a favorite in your household!
Notes
After enjoying your cobbler, store any leftovers in an airtight container in the fridge. It will remain fresh for up to three days. When reheating, pop it back in the oven to maintain the topping's crispness.