Simple Strawberry Syrup Recipe
The perfect Simple Strawberry Syrup Recipe to satisfy your sweet cravings! Made with fresh strawberries, this easy syrup is ideal for pancakes, ice cream, and more. It’s a delightful addition to any meal that will have you reaching for more!
Equipment
- Chef's Knife
- Large Pot
- Blender
- Frying Pan
- Saucepan
Ingredients
- 2 cups sliced fresh strawberries
- ½ cup granulated sugar
- ½ cup water
Instructions
- Start by gathering your ingredients. You’ll need sliced fresh strawberries, granulated sugar, and water. This simple combination is all it takes to create a burst of flavor. Make sure your strawberries are ripe for the best results.
- In a medium saucepan, combine the strawberries, sugar, and water. As you add these ingredients, stir gently to ensure the sugar starts dissolving. The strawberries should be evenly distributed throughout the mixture.
- Set the saucepan over medium-low heat. Allow the mixture to come to a gentle boil. You’ll notice the strawberries releasing their juices, which is exactly what you want. Keep an eye on it, stirring occasionally to prevent sticking.
- Once it reaches a boil, reduce the heat further. Now, let it simmer for about ten minutes. The goal here is to allow the flavors to meld beautifully while thickening slightly. You’ll see the syrup start to take shape as it reduces.
- After simmering, remove the saucepan from heat. It’s time to blend! Carefully transfer the mixture into a blender. If it’s too hot, let it cool for a few minutes first. Blend on high speed for about ten seconds, or until it’s completely smooth with no chunks of strawberry.
- Next, pour the blended syrup into a bowl. To keep it fresh and prevent any unwanted contamination, cover it with plastic wrap. Refrigerate it until chilled, which can take about twenty minutes. If you prefer, you can also leave it overnight to let the flavors deepen.
- Once chilled, you can serve your homemade Simple Strawberry Syrup Recipe over pancakes, ice cream, or even cocktails. It’s the perfect way to add a touch of summer sweetness to any dish.
Notes
Storage:
- Storage: Keep leftover syrup in a sealed jar in the refrigerator. It should last about a week.
- Freezing: You can freeze your syrup in ice cube trays for easy use later. Just pop out a cube and let it thaw when you're ready to enjoy.
- Pairing: This syrup pairs wonderfully with yogurt or cheesecake, adding a fruity kick to your treats.
- Flavor Variations: Experiment by adding a splash of lemon juice or zest to brighten the flavor of your syrup.
- Sweetness Adjustment: If you like it sweeter or less sweet, feel free to adjust the amount of sugar to your taste.