Shrimp Tacos
Craving a burst of flavor? These Shrimp Tacos with fresh mango salsa are the perfect summer dish. Packed with juicy shrimp and sweet mango, they’re easy to make and sure to impress. Perfect for family gatherings or a quick weeknight meal, you’ll want to make these tonight!
Equipment
- Chef's Knife
- Wooden Spoon
- Skillet
- Peeler
- Cutting Board
Ingredients
- 1 lb large shrimp, peeled, deveined and tails removed
- 1 Tbsp chili powder
- 3/4 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp cayenne, more or less depending on desired spiciness
- 3/4 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tbsp olive oil
- 2 mangoes, small diced
- 1/4 red onion, small diced
- 1 jalapeño
- 1/3 cup cilantro, freshly chopped
- 1 lime, juice of
- salt and pepper to taste
- 6-8 tortillas
Instructions
- Ensure your shrimp is completely thawed and patted dry. In a bowl, combine the thawed shrimp with 2 tablespoons of olive oil, chili powder, cumin, garlic powder, cayenne, oregano, salt, and pepper. Mix well to ensure every piece is evenly coated. This step is essential as it allows the flavors to meld together. Set the marinated shrimp aside while you prepare the salsa.
- In a separate bowl, finely chop the red onion and jalapeño. Dice the mangoes into small cubes. Combine all these ingredients with the juice of one lime. Season with additional salt and pepper to taste. This fresh salsa will bring a burst of flavor to your tacos.
- Heat a skillet over medium-high heat. Add the remaining olive oil to the hot skillet and watch it glisten. Carefully add the marinated shrimp to the skillet, ensuring they are in a single layer. Cook for about 3 minutes per side or until the shrimp becomes opaque and curls up tightly. This step is crucial; overcooking will make them rubbery, so keep an eye on them! Once cooked, transfer the shrimp to a clean plate.
- Warm the tortillas in the skillet for about 30 seconds on each side or until pliable. Spoon the flavorful shrimp into each tortilla and generously top with the fresh mango salsa. Feel free to add additional toppings like avocado or extra cilantro if you like. Enjoy your tacos while they are fresh!
Notes
- Don’t Overcook the Shrimp: It’s essential to monitor the cooking time for the shrimp. They cook quickly, and the ideal internal temperature is 120°F. If left in the skillet for too long, they can become tough.
- Selecting Quality Shrimp: Most shrimp is frozen shortly after being caught. Unless you know the source of your shrimp, buying frozen is often the best choice. Look for wild-caught varieties for optimal flavor.
- Opt for Corn Tortillas: If you’re looking for a gluten-free option, corn tortillas are perfect. They also add a wonderful flavor and texture to your Shrimp Tacos.
- Experiment with Toppings: Feel free to customize your Shrimp Tacos with toppings such as avocado, sour cream, or cheese. Each addition can enhance the flavor and texture.