Shrimp Sauce
The ultimate shrimp dip for cocktail lovers! This creamy Shrimp Sauce combines rich flavors with a delightful sweetness, making it the perfect partner for seafood. Quick to make and packed with flavor, it’s a must-try for your next gathering!
Equipment
- Whisk
- Mixing Bowl
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons White sugar
- 3 tablespoons Rice vinegar
- 2 tablespoons Melted unsalted butter
- 3/4 teaspoon Paprika
- 1/2 teaspoon Garlic powder
Instructions
- In a mixing bowl, combine mayonnaise, sugar, rice vinegar, melted unsalted butter, paprika, and garlic powder. Use a whisk to mix everything together thoroughly.
- As you whisk, make sure the mixture becomes smooth and well combined. You want to ensure that each ingredient is evenly distributed throughout the sauce.
- Once well mixed, cover the bowl with plastic wrap or a lid. This will keep the sauce fresh while it chills.
- Refrigerate the sauce for at least 2 hours. This step is crucial as it allows the flavors to meld together, resulting in a more delicious end product.
- After chilling, take the sauce out of the fridge and give it a good stir before serving. You’ll notice how the flavors have developed and deepened!
- Serve the Shrimp Sauce with your favorite shrimp cocktail or as a dip for veggies. Enjoy the creamy goodness!
Notes
- Storage: Store leftover Shrimp Sauce in an airtight container in the refrigerator for up to one week.
- Freezing: You can freeze the sauce, but the texture may change slightly once thawed. For best results, consume it fresh.
- Pairing: This sauce pairs wonderfully with steamed veggies like broccoli or asparagus as a flavorful dip.
- Spicy Twist: Add a dash of hot sauce or cayenne pepper to give the sauce some heat if you enjoy spicy flavors.
- Herb Infusion: Consider adding fresh herbs like dill or parsley for added freshness and vibrancy.