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Sesame Ginger Sweet Teriyaki Salmon

Sesame Ginger Sweet Teriyaki Salmon

The ultimate flavor-packed meal, Sesame Ginger Sweet Teriyaki Salmon features tender salmon marinated in a sweet and zesty glaze, served over a vibrant quinoa stir-fry. Perfect for a quick weeknight dinner or a special gathering, this dish bursts with freshness and flavor. Make it tonight for a meal your family will love!
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine Asian
Servings 4 servings
Calories 400 kcal

Equipment

  • Grater
  • Baking Sheet
  • Chef's Knife
  • Large Pot
  • Wooden Spoon
  • Skillet
  • Whisk
  • Frying Pan
  • Oven
  • Saucepan

Ingredients
  

  • 1 cup teriyaki sauce
  • 1 teaspoon freshly grated ginger
  • 2-4 cloves garlic, minced
  • 3 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 1 pound salmon
  • 3/4 cup quinoa, rinsed
  • 1/2 teaspoon garlic salt
  • 1 tablespoon olive oil
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 1/2 cups sugar snap peas
  • salt and black pepper to taste
  • 1/4 teaspoon red pepper flakes, if desired
  • 1 tablespoon sesame seeds
  • 1/4 cup fresh cilantro, chopped

Instructions
 

  • In a large bowl, whisk together the marinade ingredients: teriyaki sauce, olive oil, minced garlic, ginger, brown sugar, and honey. Ensure everything is well combined and the sugar is mostly dissolved. This mixture will not only flavor the salmon but also glaze it as it cooks.
  • Place the salmon in a large ziplock bag or a shallow dish and pour the marinade over it. If using a bag, seal it tightly while trying to remove as much air as possible. If using a dish, cover it with plastic wrap. Let the salmon marinate in the refrigerator for about one hour. This step is crucial for infusing the flavors into the fish.
  • While the salmon is marinating, preheat your oven to 400 degrees F. This ensures it’s hot enough to give the salmon a beautiful, crispy exterior.
  • Once the oven is preheated, prepare a baking pan by spraying it with nonstick cooking spray. This will help prevent the salmon from sticking and make cleanup easier.
  • Remove the salmon from the marinade and carefully place it skin-side down on the prepared baking pan. Use a spoon to drizzle some of the marinade over the top of the salmon for extra flavor during baking.
  • Bake the salmon in the preheated oven for about 15 to 20 minutes. Keep an eye on it! The salmon is done when it flakes easily with a fork. I’ve found that 18 minutes is just perfect for a tender and moist texture.
  • While the salmon is baking, prepare the quinoa stir-fry. In a medium saucepan, bring 1 1/2 cups of water with garlic salt to a boil.
  • Once boiling, reduce the heat to low, add the quinoa, cover, and let it simmer until all the liquid is absorbed. This usually takes about 15 minutes, but watch it closely!
  • After the quinoa is cooked, remove the saucepan from the heat and let it stand covered for another 5 to 10 minutes. Fluff the quinoa with a fork before serving.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add minced garlic, ginger, and the sliced bell peppers. Sauté for about 1 to 2 minutes until they begin to soften and become fragrant.
  • Add in the sugar snap peas and cook for an additional 2 minutes. You want them to maintain their crunch while still being slightly tender.
  • Now, add the fluffy quinoa to the skillet, mixing it with the sautéed vegetables. Season with salt and black pepper to taste. If you enjoy a bit of heat, sprinkle in some red pepper flakes.
  • Once everything is nicely combined, spoon the quinoa stir-fry evenly into four bowls or plates. This is where the fun starts!
  • Finally, take the perfectly baked salmon from the oven and place a piece on top of each bowl of quinoa stir-fry. Sprinkle with sesame seeds and fresh cilantro to finish off your dish beautifully. You might want to drizzle a little extra teriyaki sauce over the top for an added flavor kick!
  • Now, sit down, dig in, and enjoy every bite of your homemade Sesame Ginger Sweet Teriyaki Salmon!

Notes

  • Watch the salmon closely: Salmon cooks quickly and can easily dry out. Check for doneness by testing if it flakes with a fork.
  • Marinate longer for more flavor: If you have extra time, marinating the salmon for longer than an hour can enhance the flavors even more.
  • Prep quinoa ahead of time: Preparing the quinoa earlier in the day makes this dish a quick weeknight meal.
  • Use fresh ingredients: Fresh ginger and garlic make a significant difference in flavor compared to dried.
Keyword Easy Salmon Dinner, Healthy Salmon Dinner, Quinoa Stir-fry Recipe, Teriyaki Salmon Recipe