Scalloped Garlic Potatoes
The ultimate comfort food, Scalloped Garlic Potatoes combine creamy layers of tender potatoes and aromatic garlic, creating a dish that’s perfect for any occasion. This easy weeknight dinner is sure to satisfy your cravings and impress your guests. Make it tonight!
Equipment
- Baking Sheet
- Chef's Knife
- Frying Pan
- Oven
- Peeler
Ingredients
- 5 medium Russet potatoes
- to taste Salt
- 4 large Garlic cloves
- 1.5 cups Milk
- 0.33 cups Heavy whipping cream
- to garnish Fresh Italian parsley
Instructions
- Preheat your oven to 325 degrees F.
- Butter an 8x8x2 inch baking dish.
- Peel and slice the potatoes into ¼-inch thick rounds.
- Layer the sliced potatoes in the dish, seasoning with salt and garlic.
- Repeat layering with remaining potatoes and garlic.
- Pour milk evenly over the potatoes.
- Cover and bake for 45 minutes.
- Remove cover, drizzle cream over potatoes, and bake uncovered for 45 minutes longer.
- Let cool slightly, then garnish with parsley before serving.
Notes
- Leftovers: Store in an airtight container in the fridge for up to three days.
- Freezing: Cool completely, cover snugly with foil, and freeze for up to a month.
- Pairing: These potatoes pair wonderfully with roast chicken, grilled vegetables, or a fresh salad.
- Double the Recipe: Use a larger baking dish if serving a crowd.
- Garnish Variations: Try fresh chives or thyme for a unique flavor.