Savory Cottage Cheese Bowl
Craving something healthy yet satisfying? The Savory Cottage Cheese Bowl is your answer! Packed with creamy cottage cheese, fresh vegetables, and a nutty crunch, it’s the perfect easy weeknight dinner. Dive into flavors that will keep you coming back for more!
Equipment
- Baking Sheet
- Chef's Knife
Ingredients
- ¾ cup low fat cottage cheese
- 2 tablespoons minced chives or finely minced scallion greens, divided
- Freshly ground black pepper
- ½ cup sliced Persian cucumbers
- ½ medium bell pepper seeded and chopped
- 10 halved grape tomatoes
- 1 tablespoon chopped, roasted shelled pistachios
- Kosher salt
Instructions
- In a small bowl, combine cottage cheese with 1 tablespoon chives and pepper, to taste.
- Layer cucumbers, peppers and tomatoes on top then garnish with remaining 1 tablespoon chives and pistachios.
- Sprinkle with a pinch of salt and pepper, to taste.
Notes
- Storage: Store leftovers in an airtight container in the fridge and enjoy within two days.
- Freezing: Best enjoyed fresh, but you can freeze the prepared ingredients separately.
- Pairing: Great with whole grain crackers or a side of fruit for a complete meal.
- Variations: Experiment with seasonal vegetables for different flavors.