Salted Caramel Magic Bars
The ultimate sweet treat, Salted Caramel Magic Bars combine layers of buttery graham cracker crust, rich chocolate, and gooey caramel for a dessert that's impossible to resist. With a perfect balance of sweet and salty, these bars are perfect for any occasion. Indulge tonight!
Equipment
- Mixing Bowl
- Baking Sheet
- Wooden Spoon
- Whisk
- Frying Pan
- Oven
Ingredients
- ¼ cup butter melted
- scant ¾ cup graham cracker crumbs
- ½ cup semi-sweet chocolate chips
- ½ cup butterscotch chips
- 10 Werther’s Original Soft Caramels unwrapped
- 1 tablespoon half-and-half or cream
- ¼ teaspoon salt or to taste
- 1 cup sweetened shredded coconut flakes measured loosely and not packed
- about two-thirds can sweetened condensed milk eyeball it
Instructions
- 1. Preheat your oven to 350°F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- 2. In a large, microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- 3. Add the graham cracker crumbs to the melted butter and toss lightly with a fork to coat crumbs evenly.
- 4. Turn mixture out into prepared pan, forming an even, smooth, flat crust layer by tapping crumbs into place with a spatula or your fingertips.
- 5. Evenly sprinkle with the semi-sweet chocolate chips and butterscotch chips; set aside.
- 6. To a small saucepan, add the Werther’s Original Soft Caramels, half-and-half or cream, and heat over low heat to melt, whisking constantly until melted.
- 7. Add the salt, stir to combine, and taste sauce. Depending on preference for saltiness, add more salt to taste.
- 8. Evenly drizzle the salted caramel over the semi-sweet chocolate chips and butterscotch chips.
- 9. Evenly sprinkle the sweetened shredded coconut flakes.
- 10. Evenly drizzle the sweetened condensed milk over the coconut.
- 11. Bake for about 22 to 25 minutes, or until lightly golden brown around edges and the center is mostly set.
- 12. Place pan on a wire rack and allow bars to cool in pan for at least 2 hours, or overnight, before slicing and serving.
Notes
- Storage: These bars can be stored in an airtight container at room temperature for up to a week or in the freezer for up to six months.
- Variations: Consider adding nuts, different chips, or even dried fruits for a twist!
- Serving Suggestions: They pair wonderfully with coffee, milk, or ice cream.