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Sacher S'mores Torte

Sacher S'mores Torte

The ultimate comfort food, the Sacher S'mores Torte combines rich chocolate, fluffy marshmallows, and crunchy graham crackers. This easy dessert is perfect for satisfying your sweet tooth any time of the year. Make it tonight for a treat that everyone will love!
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Course Desserts
Cuisine American
Servings 4 servings
Calories 520 kcal

Equipment

  • Frying Pan
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 1 9-inch round Homemade Graham Cracker
  • 1 9-inch round Vanilla Bean Marshmallow
  • 3 tablespoons Confectioners' Sugar
  • 1/4 cup Cornstarch
  • 1 8-ounce jar Apricot Preserves
  • 1 Sacher Cake Layer Sacher Cake Layer
  • 1 Chocolate Ganache Frosting Chocolate Ganache Frosting
  • 1 Chocolate Glaze Chocolate Glaze
  • 1 optional Edible Gold Flake

Instructions
 

  • Prepare Homemade Graham Crackers recipe through step 1. Roll dough between 2 sheets of parchment paper. Place a 9-inch round cake pan upside down over dough and parchment. Press to make an indention. Remove pan and parchment. Cut out round, and place on a baking sheet. Use a wooden skewer to poke holes in concentric circles from edge to middle. Freeze for 30 minutes. Bake as directed.
  • Prepare Vanilla Bean Marshmallows recipe through step 3, using a 9-inch round cake pan lined with parchment paper, sprayed with cooking spray, and generously coated with 2 tablespoons (14 grams) confectioners’ sugar. Pour prepared marshmallow into pan. In a medium bowl, sift together 1 tablespoon (7 grams) confectioners’ sugar and cornstarch, and sprinkle marshmallow with confectioners’ sugar mixture. Flatten with hands. Wrap in plastic wrap, and let stand overnight. Remove from pan, and dust off excess confectioners’ sugar.
  • Place Homemade Graham Cracker layer on an 8-inch cardboard cake board. Spread a thin layer of apricot preserves onto graham cracker. Top with Sacher Cake Layer. Spread a thin layer of apricot preserves onto Sacher Cake Layer. Top with Vanilla Bean Marshmallow layer. Line up all edges, and trim any overhang to make smooth sides. Apply a thin layer of Chocolate Ganache Frosting for a crumb coat. Apply a second thicker layer of Chocolate Ganache Frosting, and refrigerate until set.
  • Place a wire rack over a baking sheet or large bowl. Place cake on wire rack. Pour Chocolate Glaze over cake starting in the middle, and working to the edge in a spiral motion. Let stand for 10 minutes. Place on a cake stand or plate. Garnish with edible gold flake, if desired.

Notes

  • Tip 1: Edible gold leaf may be purchased at goldleaffactory.com.
Keyword Chocolate Cake, layered torte, s'mores dessert, Sacher Torte