Rogan Josh
The ultimate comfort food, Rogan Josh is a rich and flavorful lamb stew that warms the soul. With aromatic spices and tender meat, it's an easy weeknight dinner that's sure to impress. Make it tonight for a cozy family meal!
Equipment
- Wooden Spoon
- Oven
- Chef's Knife
Ingredients
- 2 tablespoons Coconut oil
- 1 pound Lamb stew meat cut into 1½-inch chunks
- Kosher salt
- Black pepper freshly ground
- 2 large Carrots coarsely chopped
- 2 small Onions coarsely chopped
- 4 ounces Mushrooms quartered
- 7 cloves Garlic minced
- 2 tablespoons Rogan Josh seasoning Penzeys brand
- ½ cup Coconut milk full-fat
- ½ cup Water
Instructions
- Assemble your ingredients. Chop your veggies and preheat your oven to 300°F.
- Heat the coconut oil in a Dutch oven over medium high heat. Toss the lamb with kosher salt and black pepper in a separate bowl. Once the pot is hot, sear the lamb chunks in a single layer for about 4 minutes undisturbed on each side.
- Remove the browned lamb to a separate plate once browned, and add the carrots and onions to the empty pot. When the onions are translucent, throw in the mushrooms along with a dash of salt and pepper.
- After the liquid has cooked off, toss in the garlic and stir everything around until fragrant (around 30 seconds).
- Add the lamb back into the pot along with the Rogan Josh seasoning. Stir and make sure everything is well distributed.
- Pour in the coconut milk and water. The liquid level should be about ¾ the way up the meat and veggies. Cover your pot and stick it in your oven until the meat is nice and tender (about 1.5 to 2 hours).
Notes
No extra notes available.