Roasted Yellow Squash
Experience the vibrant flavors of summer with this easy and delicious Roasted Yellow Squash. Perfectly caramelized and seasoned to perfection, it's a delightful side dish that's sure to please any palate. Make it tonight for a wholesome addition to your meal!
Equipment
- sheet pan
- medium bowl
Ingredients
- 2 cups yellow squash cut into ¼-inch thick half moons
- 1/2 tablespoon extra virgin olive oil
- 1/4 teaspoon garlic powder
- to taste kosher salt
- to taste black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a medium bowl, combine the yellow squash, olive oil, garlic powder, kosher salt, and black pepper. Toss to mix.
- Place the squash on a baking sheet in a single layer.
- Bake in the lower part of the oven for 10 to 12 minutes, or until golden.
- Remove and serve immediately.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to preserve texture.
- Freezing: While it's best enjoyed fresh, you can freeze roasted squash for later use. Ensure it's completely cooled before transferring it to a freezer-safe bag.
- Pairing: Roasted Yellow Squash pairs wonderfully with grilled chicken or as a vibrant addition to pasta dishes. It's also fantastic in salads.
- Cooking Method: You can also experiment with grilling the squash for a smoky flavor. Just be sure to brush them with olive oil to prevent sticking.
- Seasonal Variations: Depending on availability, you can substitute or mix in other summer vegetables like zucchini or bell peppers for a colorful medley.