Roasted Garlic Mashed Potatoes
The ultimate comfort food, Roasted Garlic Mashed Potatoes are creamy, rich, and loaded with flavor. Perfect for any gathering or as a comforting side dish, they’re sure to please everyone. Make this irresistible recipe tonight!
Equipment
- Mixing Bowl
- Baking Sheet
- Chef's Knife
- Oven
- Peeler
Ingredients
- 2½ pounds Russet potatoes
- 5 tablespoons butter divided
- 1 head garlic
- 1½ teaspoon olive oil
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat your oven to 375 degrees.
- Wash the Russet potatoes thoroughly and rub them with 2 tablespoons of butter.
- Bake the potatoes until they are soft when checked with a fork, about 1 to 1¼ hours.
- Cut off the top of the garlic head, spoon olive oil on top, and wrap it in foil.
- Place the wrapped garlic in the oven while baking the potatoes for about ½ to ¾ hours.
- Once done, squeeze the soft garlic from the head and measure 1½ teaspoons for the potatoes.
- Chop the baked potatoes slightly and place them in a large mixing bowl.
- Add 3 tablespoons of butter, salt, pepper, 1½ teaspoons roasted garlic, and ½ cup of milk.
- Beat with an electric mixer until fluffy. If dry, add a little more milk.
Notes
- Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze mashed potatoes for up to a month.
- Pairing: These mashed potatoes go wonderfully with grilled chicken or a fresh salad.
- Adding flavor: Mixing in cheese like cheddar can enhance the dish.
- Texture preference: For a smoother mash, use a potato ricer instead of a mixer.