Ribeye Roast
The ultimate comfort food, a perfectly cooked Ribeye Roast is juicy, flavorful, and an impressive centerpiece for any dinner. With its tender texture and rich flavor, this easy weeknight dinner is sure to become a family favorite!
Equipment
- Oven
- Baking Sheet
- Skillet
Ingredients
- 6 pounds ribeye roast
- 1 tablespoon salt
- 1/2 teaspoon fresh cracked pepper
- 3 tablespoons vegetable oil truffle oil is recommended
Instructions
- Preheat your oven to 350°F.
- Drizzle a little vegetable oil over the roast and rub it over the entire roast.
- Coat the roast liberally with salt and fresh cracked pepper.
- Heat a skillet to medium-high and add vegetable oil to the skillet.
- Brown the roast on all sides by sautéing it for 2 to 3 minutes on each side.
- Place the roast on a wire rack on top of a baking sheet.
- Bake approximately 20 minutes for each pound of meat.
- Use a meat thermometer to check for doneness.
- Loosely cover the roast with aluminum foil and allow it to rest for at least 15 minutes before slicing.
Notes
- Storage: Any leftovers should be stored in an airtight container in the refrigerator.
- Freezing: If you have leftovers, consider freezing them.
- Pairing: Serve your Ribeye Roast with garlic mashed potatoes.
- Leftover Ideas: Use leftover roast for sandwiches.
- Cooking Method: You can also try cooking your Ribeye Roast on a grill.