Reindeer Treats
The ultimate festive treat, Reindeer Treats are a delightful combination of sweet and salty flavors that will bring joy to your celebrations. Easy to make and perfect for gatherings, these charming snacks are sure to be a hit this holiday season!
Equipment
- Piping bag
- resealable plastic bag
Ingredients
- 1/3 cup cream cheese frosting or homemade frosting or peanut butter
- 20 Miniature Reese’s Cups
- 1 bag pretzel twists
- 20 Miniature Red M&M’s
- 40 candy eyeballs
Instructions
- Fit a frosting bag with a #2 or #3 tip and fill with frosting. Alternatively, fill a resealable plastic bag with frosting and cut of the very tip of the corner of the bag with scissors. This will work as a frosting bag.
- Break the pretzel twists in half and further break off pieces to get them to look like antlers. A lot will just break and not work out, but after breaking a few, it gets easier.
- Frost the back of the pretzel “antlers” and gently press into the top of the Reese’s cup.
- Using the frosting, attach the candy eyeballs using frosting below the pretzel antlers.
- Using the frosting, attach the mini red M&M below the edible eyes as a nose.
- Continue to press and secure any of the pieces that aren’t sticking until firm. Enjoy 🙂
Notes
- Storage: Store leftover Mini Reindeer Treats in an airtight container at room temperature for up to five days. Keep them in a single layer to avoid damaging the decorations.