Raspberry Smoothie
There's nothing quite like a refreshing Raspberry Smoothie. Bursting with vibrant flavors, this easy-to-make smoothie is the perfect treat for warm days. Creamy and rich with nutrients, enjoy it as a quick breakfast or a revitalizing snack anytime. Blend one up tonight!
Equipment
- Blender
Ingredients
- 1 cup almond milk
- 1 cup frozen raspberries
- 1 protein powder
- 1/2 cup Greek yogurt
- to taste Honey optional
Instructions
- In the bottom of a blender, add almond milk, frozen raspberries, and protein powder or Greek yogurt. Blend until smooth. Taste and add honey if desired.
Notes
- Milk: Use regular cow’s milk or your favorite non-dairy milk such as almond milk, cashew milk, oat milk, or soy milk. From skim to whole, any fat level will do.
- Raspberries: To substitute fresh raspberries, add ½ cup ice or more to the blender.
- Protein powder: Use either your favorite vanilla protein powder or ½ cup Greek yogurt.
- Honey: Taste the smoothie before adding any sweeteners, then start with a teaspoon of honey or maple syrup. If you use a vanilla-flavored protein powder, you probably won’t need anything.
- Storage: Store leftovers covered in the refrigerator for up to 4 days. Some separation may occur, so shake or stir to combine before enjoying.