Pumpkin Soup
The ultimate comfort food, Pumpkin Soup is creamy, rich, and bursting with flavor. Perfect for chilly days or festive gatherings, this easy weeknight dinner will warm your heart. Make it tonight and indulge in the cozy vibes!
Equipment
- Garlic Press
- Food Processor
- large wooden cutting board
Ingredients
- 6 cups chicken stock
- 4 cups pumpkin puree
- ¼ cup chopped onion
- 3 cloves garlic, minced
- 1½ teaspoons garlic salt
- ½ teaspoon cumin
- ½ teaspoon chopped fresh thyme
- ½ teaspoon ground black pepper
- ½ cup heavy whipping cream
- 1 teaspoon chopped fresh parsley
Instructions
- In a large pot over medium-high heat, add chicken stock, pumpkin puree, chopped onion, garlic, garlic salt, cumin, thyme, and ground black pepper. Stir everything together to combine.
- Bring the mixture to a boil, stirring occasionally. You’ll notice the aroma of the spices filling your kitchen, which is an inviting sign that your soup is coming together.
- Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes. This step allows the flavors to meld beautifully, so don’t rush it. The soup will thicken slightly as it cooks.
- After simmering, take a food processor or blender and carefully transfer the soup in batches. Blend until smooth, ensuring that there are no chunks remaining. The texture should be silky and creamy, a hallmark of a great Pumpkin Soup.
- Return the smooth soup back to the pot over low heat and bring it to a gentle boil again. You’ll see bubbles start to form, indicating that it’s time for the next step.
- Reduce the heat to low once more and let it simmer uncovered for an additional 15 minutes. This final simmer will enhance the flavors even further and allow the soup to reach the desired consistency.
- Finally, stir in the heavy cream until fully incorporated. This is where your soup gains that rich, luxurious flavor. Taste it and adjust any seasonings if needed.
- Serve hot, garnished with a sprinkle of fresh parsley or basil for a lovely finishing touch. Enjoy every spoonful of your homemade Pumpkin Soup!
Notes
- Storage: After making your Pumpkin Soup, let it cool completely before placing it in an airtight container. It can be stored in the fridge for 4 to 5 days, making it perfect for meal prep.
- Freezing: If you want to enjoy your Pumpkin Soup later, freeze it! Portion it into freezer-safe containers and store for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
- Pairing: This soup pairs wonderfully with a fresh salad or toast topped with garlic and herbs. You can also serve it as an appetizer for a festive meal.
- Spice it up: For those who love a bit of heat, add a pinch of cayenne pepper or some chopped jalapeños when cooking.
- Herbs and garnishes: Fresh herbs can elevate your soup. Experiment with thyme, rosemary, or even a splash of lime for a refreshing twist.