Potato Soup
The ultimate comfort food, Potato Soup is creamy, hearty, and simply delicious. With just a handful of ingredients, this easy recipe is perfect for any weeknight dinner. Warm up with a bowl of this cozy soup tonight!
Equipment
- Large Pot
- Wooden Spoon
- Skillet
- Saucepan
- Peeler
- Cutting Board
Ingredients
- 6 tablespoons butter divided
- 1 onion diced
- 3 pounds russet potatoes peeled and cut into 1-inch pieces
- 1 1/2 cups heavy cream or whole milk
Instructions
- Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion and sauté until tender and translucent, then transfer to a separate bowl.
- Place the diced potatoes in the same pot and cover with water. Bring to a boil, then simmer for 15-20 minutes until potatoes are tender.
- Drain the water, leaving about half an inch in the pot with the potatoes.
- Return the onions to the pot with the potatoes, add the remaining butter and cream or milk. Mash the potatoes to your desired consistency.
- Cook the soup on low heat for an additional 5 minutes, stirring occasionally.
- Season with salt and pepper to taste, then serve the warm soup.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Freezing: You can freeze this soup for up to 3 months. Just make sure to leave out the cream before freezing. Add it back when reheating.
- Pairing: Enjoy your soup with crusty bread or a side salad for a complete meal.
- Variations: Consider adding veggies like carrots or celery for added flavor and nutrition.
- Garnish: Top your soup with fresh herbs, croutons, or crispy fried onions for extra texture.