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Pink Panther Mocktail

Pink Panther Mocktail

The ultimate refreshing treat for summer, the Pink Panther Mocktail combines creamy coconut, sweet pineapple, and luscious strawberry goodness. Perfect for gatherings, this easy-to-make drink will impress everyone!
Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine American
Servings 4 servings
Calories 230 kcal

Equipment

  • Blender
  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon

Ingredients
  

  • 3 cups Crushed Ice
  • ¾ cup Pineapple Juice
  • ¾ cup Canned Coconut Milk be sure to stir contents very well to incorporate
  • ½ cup Cream of Coconut
  • ¼ cup Fresh Strawberry Sauce homemade strawberry freezer jam, or this strawberry mix – you could also use grenadine syrup in a pinch, but the flavor will be cherry rather than strawberry
  • Fresh Pineapple Slices for garnish
  • Fresh Strawberries for garnish

Instructions
 

  • Begin by gathering all your ingredients: crushed ice, pineapple juice, canned coconut milk, cream of coconut, and fresh strawberry sauce. Ensure everything is within reach for an efficient preparation.
  • In a blender, add approximately 3 cups of crushed ice. This forms the base of your Pink Panther Mocktail. The ice will cool the drink and create a refreshing slush.
  • Next, pour in ¾ cup of pineapple juice. The juice brings a bright, tangy flavor that is essential for the tropical essence of the mocktail.
  • Then, add ¾ cup of canned coconut milk to the blender. This ingredient will provide the creamy texture that makes the drink so enjoyable.
  • Follow that with ½ cup of cream of coconut. This will enhance the coconut flavor and add a delicious sweetness that harmonizes beautifully with the other components.
  • Now, add ¼ cup of fresh strawberry sauce to the mixture. If you don’t have this, you can use homemade strawberry freezer jam or a strawberry mix. However, avoid using grenadine for this recipe, as it will alter the flavor profile.
  • Blend all the ingredients together until the ice is crushed to your desired consistency. You want it to be smooth yet slushy, allowing the flavors to blend seamlessly.
  • Once blended, pour the mixture into tall glasses, filling them generously. You should see a beautiful pink color that is enticing and refreshing.
  • For a decorative touch, garnish your mocktails with fresh pineapple slices and strawberries. This not only enhances the drink's appearance but also adds fresh fruit flavors as you sip.
  • Serve immediately and enjoy the refreshing taste of your Pink Panther Mocktail. It’s perfect for summer gatherings, and I guarantee it will be a hit among friends and family!

Notes

  • Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to one day. However, the texture may change as the ice melts, so it’s best enjoyed fresh!
  • Tip 2: You can freeze the blended mocktail into popsicles for a fun summer treat! Just pour the mixture into molds and freeze until solid.
  • Tip 3: This mocktail pairs wonderfully with light appetizers, tropical dishes, or even grilled seafood. Its refreshing flavor complements a variety of cuisines.
  • Tip 4: Consider serving the Pink Panther Mocktail at birthday parties, bridal showers, or summer picnics. It’s a crowd favorite!
  • Tip 5: You can try using different fruit juices, such as mango or passionfruit, to give the mocktail a unique twist.
Keyword mocktail recipe, non-alcoholic drink, refreshing summer beverage, tropical mocktail