Pineapple Shrimp
The ultimate comfort food that bursts with flavors! This Pineapple Shrimp recipe combines tender shrimp with juicy pineapple in a savory sauce. Perfect for a quick weeknight dinner, you’ll want to make this tonight!
Equipment
- Chef's Knife
- Wooden Spoon
- Skillet
- Peeler
- Cutting Board
Ingredients
- 1 pound large shrimp peeled and deveined
- to taste Salt
- to taste Pepper
- 1 tablespoon olive oil
- 1 red bell pepper diced
- 2 cloves garlic minced
- 2 cups pineapple cut into chunks
- 1 tablespoon soy sauce low sodium
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup cilantro chopped
Instructions
- Season the shrimp with salt and pepper to taste, and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the diced red bell pepper and minced garlic, sautéing until the pepper is tender.
- Add the seasoned shrimp to the skillet and cook until they turn pink, about 2 to 3 minutes per side.
- Stir in the pineapple chunks, soy sauce, honey, and crushed red pepper flakes, cooking until the pineapple is heated through and the sauce thickens slightly.
- Remove from heat and garnish with chopped cilantro before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
- Freezing: This dish is best enjoyed fresh but can be frozen for up to one month; reheat thoroughly before serving.
- Pairing: Serve with rice or a fresh salad for a complete meal.
- Variations: Add vegetables like broccoli or snap peas for extra nutrition.