Pimento Cheese Grits
The ultimate comfort food, Pimento Cheese Grits are creamy, cheesy, and incredibly satisfying. Perfect for a cozy dinner or as a side, this easy dish will have everyone asking for seconds. Bring the warmth of Southern cooking into your home and make it tonight!
Equipment
- Large Pot
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 1 cup quick-cooking yellow grits
- ½ cup pimento cheese
- ¼ teaspoon kosher salt
Instructions
- Start by bringing the chicken broth and water to a rolling boil in a medium saucepan over medium-high heat. This step is crucial as it ensures the grits cook evenly. Keep an eye on it—you want that boil to be vigorous!
- Once boiling, reduce the heat to low and stir in the butter. The key here is to let the butter melt completely before adding the next ingredient. This will give your Pimento Cheese Grits a creamy richness you won’t want to miss.
- Now it’s time to add the grits. Pour them in while continuously stirring, which will help prevent clumps from forming. You'll notice the mixture starting to thicken almost immediately. Stir with love and patience!
- Continue to cook the grits, stirring constantly, until they become tender—about 1 to 2 minutes. Keep an eye on the texture; it should be creamy and smooth, not too thick or too runny.
- Next, remove the saucepan from the heat and mix in the pimento cheese and kosher salt. Stir until both are fully incorporated; the heat from the grits will melt the cheese, creating a deliciously cheesy flavor throughout.
- Give it a taste. If you find it needs more seasoning, feel free to adjust with extra salt or even a dash of hot sauce for a kick. This is your dish, after all!
- Once fully combined, allow the Pimento Cheese Grits to sit for a minute. This helps them firm up slightly, making them even more enjoyable to eat.
- Serve your Pimento Cheese Grits hot. They can be a standalone dish or a side, pairing well with grilled meats or veggies. Enjoy the rich flavors!
- Don't forget to garnish with extra pimento cheese or fresh herbs if you like. This not only enhances the visual appeal but adds a fresh element to your dish.
- Lastly, make sure to savor every bite and share with family and friends. Food is meant to be enjoyed together!
Notes
- Storage: Store pimento cheese grits in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.