Phyllo Fruit Tart
The perfect summer treat that combines flaky phyllo with luscious fruits. This Phyllo Fruit Tart is easy to make and bursting with flavor. Treat yourself and your loved ones to this light and refreshing dessert tonight!
Equipment
- Peeler
- Mixing Bowl
- Baking Sheet
- Chef's Knife
Ingredients
- 1 tbsp butter melted
- 1 tbsp canola oil
- 8 sheets phyllo dough 14 x 9
- 8 oz FF cream cheese
- 3 tbsp powdered sugar
- 1 cup fat free whipped topping
- 1 can mandarin oranges 11 oz, drained
- 4 kiwi fruit peeled and sliced
- 1-1/2 cups sliced strawberries
- 1 oz white baking chocolate melted
Instructions
- In a small bowl, combine butter and canola oil.
- Place one sheet of phyllo dough on a baking sheet.
- Brush with butter mixture.
- Repeat with remaining sheets.
- Bake at 400 degrees for 5-7 minutes or until browned.
- Cool completely.
- Beat cream cheese until smooth.
- Add powdered sugar.
- Beat well.
- Fold in fat free whipped topping.
- Spread over cooled phyllo.
- Top with fruit.
- Melt white baking chocolate in microwave and drizzle over fruit.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to two days to maintain freshness.
- Tip 2: It's best to enjoy this tart fresh. However, you can freeze the phyllo crust separately before adding the filling and toppings.
- Tip 3: Serve alongside a dollop of whipped cream or a scoop of ice cream for an extra treat.
- Tip 4: Try different fruits like blueberries, peaches, or even a citrus medley for a unique flavor profile.
- Tip 5: This tart is fantastic for brunch, picnics, or as a refreshing dessert during holiday gatherings.