Philly Cheesesteak Sliders
The ultimate comfort food, Philly Cheesesteak Sliders deliver mouthwatering flavors in every bite. With gooey cheese, savory beef, and sautéed veggies all embraced by soft rolls, they're perfect for game day or casual gatherings. Make these sliders tonight for an easy, crowd-pleasing dinner!
Equipment
- 9 x 13-inch baking pan
- Large pan
Ingredients
- Cooking spray
- 12 count Hawaiian sweet dinner rolls
- 1/3 cup mayo I like Best Foods
- 1 tablespoon olive oil
- 1/2 large yellow onion thinly sliced, 1 cup
- 1 large green bell pepper thinly sliced, 1 cup
- 3/4 pound deli roast beef or up to 1 pound, see note 1
- 12 slices provolone cheese
- 7 tablespoons unsalted butter
- 1-1/2 teaspoons dried minced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme optional
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Generously grease a 9x13-inch pan with cooking spray. Preheat oven to 350°F.
- Add olive oil to a large pan over medium-high heat. Once hot, add sliced green bell pepper and yellow onion. Sauté, stirring occasionally, until tender and slightly charred all over, about 8–10 minutes. Remove and set aside to cool.
- Slice the slab of Hawaiian sweet dinner rolls in half horizontally, keeping individual rolls intact. Spread mayo evenly across the inside surfaces of both the base and the top of the rolls. Place the base bread in the pan and top with 6 slices of provolone cheese.
- Add a layer of deli roast beef on top, followed by the sautéed bell peppers and onions. Add the remaining 6 slices of provolone cheese on top of the veggies.
- Bake without the top for 10 minutes to let the cheese melt. Meanwhile, mix together all “butter” ingredients. Whisk until smooth.
- Remove pan from oven and add the top slab of rolls. Pour the butter all over, brushing generously on top and on the sides of the rolls. Be sure to cover all the bread (except the bottom).
- Cover with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes or until golden brown on top and cheese is melty.
- Cut and serve while hot. Enjoy!
Notes
- Tip 1: Request the rarest roast beef at the deli counter. This ensures it remains tender and not overcooked after baking.
- Tip 2: For less meaty sliders, use 3/4 pound of roast beef, or 1 pound for meatier ones.
- Tip 3: Wrap cooled sliders in plastic wrap or foil and keep in the fridge for up to 3 days.