Peach Caprese Salad
Indulge in the vibrant flavors of summer with this refreshing Peach Caprese Salad. Juicy peaches, creamy mozzarella, and ripe tomatoes create a perfect harmony. Ideal for warm days, this easy salad is a must-try!
Equipment
- Whisk
- Chef's Knife
Ingredients
- 2 whole Vine Ripe Tomatoes sliced or chunked
- 12 oz. fresh mozzarella cheese cut into bite-sized pieces
- 1 lb. fresh ripe peaches sliced
- ½ whole red onion sliced thin
- 8 whole fresh basil leaves chopped
- to taste Black Pepper
- to taste Balsamic Glaze for drizzling
- 3 tablespoons extra virgin olive oil (EVOO)
- 1 tablespoon lemon juice
- pinch salt
Instructions
- Start by preparing your ingredients. Slice the Vine Ripe Tomatoes into thin rounds or bite-sized pieces, depending on your preference. The goal here is to create a harmonious balance between the ingredients, so aim for uniformity in size.
- Next, take your fresh peaches and slice them similarly. Their sweetness will add a lovely contrast to the savory flavors in the salad. If you prefer, you can cut them into larger chunks for a more rustic look.
- Now, let’s work on the red onions. Slice about a quarter to half a cup into thin strips. If you find the flavor too sharp, you can soak the sliced onions in cold water for about thirty minutes to mellow their taste.
- Cut the fresh mozzarella cheese into bite-sized pieces. If you have mozzarella pearls, feel free to use those instead for easier handling. The creaminess of the cheese will be a delightful texture against the fresh produce.
- It’s time to tear or cut the fresh basil leaves. This fragrant herb will infuse your salad with a refreshing aroma and flavor that perfectly complements the other ingredients.
- In a large salad bowl, begin layering your ingredients. Start with the sliced peaches, then add the Vine Ripe Tomatoes on top. Sprinkle the fresh mozzarella pieces generously over the tomatoes, followed by the thinly sliced red onions.
- In a separate smaller bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt. This light dressing will bring all the flavors together without overpowering the freshness of the salad.
- Pour the dressing over the salad and gently toss everything together, ensuring that the ingredients are well coated. Be careful not to smash the delicate mozzarella while mixing.
- Finally, add a crack of freshly ground black pepper and the chopped basil leaves on top. For an extra touch of sweetness and tang, drizzle some Balsamic Glaze around the bowl and over the salad ingredients.
- Serve the Peach Caprese Salad immediately for the best flavor and texture. Enjoy this delightful dish as a side or a light main course!
Notes
The best way to store leftovers is in an airtight container in the refrigerator. However, keep in mind that salads with fresh fruits and vegetables are best enjoyed the day they are made.