Patriotic Popcorn Cake
Indulge in the festive fun of the Patriotic Popcorn Cake, a delightful treat that combines crunchy popcorn with colorful candy. Perfect for summer gatherings, this easy dessert offers a deliciously sweet experience that everyone will love. Make it tonight and bring joy to your celebrations!
Equipment
- Frying Pan
- Food Processor
- Mixing Bowl
- Wooden Spoon
Ingredients
- 16 ounces marshmallows
- 1/2 cup butter (1 stick)
- 12 cups Smartfood Movie Theater Butter Popcorn
- 1 1/2 cups red/white/blue candy coated chocolate pieces
- red/white/blue sprinkles optional
Instructions
- Begin by melting the butter in a large pot over medium heat. You want it to melt gently, so keep an eye on it to prevent burning.
- Once the butter is melted, add the marshmallows to the pot. Stir continuously until the mixture becomes smooth and free of lumps. This might take a few minutes, so be patient!
- After the marshmallows are fully melted, carefully add the Smartfood Movie Theater Butter Popcorn. Stir well to coat each piece with the gooey mixture. The popcorn should be well covered and sticky.
- Let the mixture cool slightly; you can transfer it to a large bowl to speed up the process. It’s important to allow it to cool because you’ll be mixing in the candy coated chocolate pieces soon.
- Once cooled, gently fold in the red/white/blue candy coated chocolate pieces. Be careful not to crush the popcorn!
- Prepare a bundt pan by spraying it generously with nonstick spray. This will help ensure your cake comes out easily later.
- Transfer the popcorn mixture into the bundt pan, pressing it down evenly. You want to pack it tightly to form a solid cake.
- Let the cake sit for about 10 minutes to firm up. This will make it easier to remove later.
- Once it’s slightly set, carefully invert the bundt pan onto a serving platter. Gently tap the pan to release the cake, and it should slide out smoothly.
- Now for the fun part! Pat some sprinkles into the top of your cake for that festive touch. Let it sit until it firms up a bit more before slicing.
- Enjoy the Patriotic Popcorn Cake with friends and family! The leftovers can be covered with plastic wrap and stored at room temperature for a few days.
Notes
- Storage: Store leftover cake in an airtight container at room temperature to maintain its freshness.
- Freezing: You can freeze the cake, but it's best enjoyed fresh. If freezing, wrap it tightly in plastic wrap.
- Pairing: This cake goes well with vanilla ice cream or a refreshing fruit salad.
- Festive Variations: For other holidays, switch out the colors of your candy coated chocolate pieces and sprinkles.
- Serving Options: Cut into slices or use cookie cutters for fun shapes!