One Pan Lemon Chicken and Couscous
The ultimate comfort food, One Pan Lemon Chicken and Couscous is a fresh and flavorful dish that combines tender chicken with zesty lemon and fluffy couscous. Perfect for a quick weeknight dinner, this recipe is sure to satisfy your cravings and impress your guests!
Equipment
- Skillet
- Oven
- Cutting Board
- Frying Pan
- Wooden Spoon
- Chef's Knife
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- Kosher salt and pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 2 teaspoons fresh lemon zest
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 shallot diced
- 3 cloves garlic
- 1 ½ cups dried pearl couscous
- 2 ¼ cups chicken stock
- 1 lemon thinly sliced
- ¼ cup fresh herbs, like parsley, chives and cilantro
Instructions
- Season the chicken all over liberally with salt and pepper. Stir together the garlic powder, paprika, oregano and 1 teaspoon lemon zest. Sprinkle it all over the chicken.
- Heat the olive oil in a 12-inch skillet or dutch oven over medium heat. Add the chicken and brown on both sides, about 2 to 3 minutes per side. Transfer the chicken to a plate.
- Add the butter to the skillet. Stir in the shallots and garlic with a pinch of salt. Cook for 5 minutes. Stir in the couscous and remaining teaspoon of lemon zest. Cook for another 3 to 5 minutes, stirring as the couscous toasts.
- Pour in the chicken stock. Add the chicken thighs back to the pan too, nestling them in with the couscous. Add some lemon slices if desired.
- Cover the pan and cook for 15 minutes.
- Remove the lid and fluff the couscous a bit. Top with a bunch of fresh herbs and serve.
Notes
- Tip 1: Leftovers can be kept in an airtight container in the refrigerator for up to three days.
- Tip 2: You can freeze the cooked chicken and couscous together in a freezer-safe container for up to three months.
- Tip 3: This dish pairs wonderfully with a fresh garden salad or roasted vegetables for a balanced dinner.
- Tip 4: Experiment with adding vegetables such as spinach, bell peppers, or zucchini to the mix for added nutrition.
- Tip 5: To store leftovers, let the dish cool completely before transferring it to an airtight container.