One Pan Cheesy Chicken Broccoli and Quinoa
The ultimate comfort food, One Pan Cheesy Chicken Broccoli and Quinoa is a creamy, cheesy dish that makes for an easy weeknight dinner. Packed with protein, fresh veggies, and melty cheese, this dish will satisfy your cravings. Make it tonight for a delicious, wholesome meal!
Equipment
- Skillet
- Cutting Board
- Large Pot
- Wooden Spoon
- Saucepan
- Chef's Knife
Ingredients
- 1 lb boneless skinless chicken breasts diced into 1-inch cubes
- 3/4 cup chopped yellow onion
- 1 Tbsp olive oil
- 2 cloves garlic minced
- Salt and freshly ground black pepper
- 1 can low sodium chicken broth (14.5 oz, about 1 3/4 cup)
- 1 cup dry quinoa
- 1/4 tsp dried thyme
- 2 1/2 cups chopped fresh broccoli florets
- 4 oz shredded sharp cheddar (about 1 cup)
Instructions
- Heat olive oil in a deep skillet over medium-high heat. Once hot, add onion and sauté 2 minutes, then add chicken and cook 2 1/2 minutes stirring occasionally. Add garlic and sauté 1 minute longer (chicken should be cooked on outsides but inside doesn't need to be fully cooked through at this point because it will boil and simmer).
- Add in chicken broth, quinoa and thyme and season with salt and freshly ground black pepper to taste. Bring to a full boil then cover, reduce heat to a simmer and cook 12 minutes.
- Then quickly lift lid, sprinkle broccoli over top, recover and simmer about 8 minutes longer or until quinoa and broccoli have cooked through (it may have a little broth in the bottom still at this point and you can carefully drain it off if desired, just don't pour everything down the drain!).
- Sprinkle cheese over top, cover and heat 1 - 2 minutes until cheese has melted.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
- Tip 2: You can freeze the dish after cooking. Just ensure it cools completely before transferring it to a freezer-safe container. It will keep well for up to three months.
- Tip 3: Serve this dish with a fresh garden salad or crusty bread to make a complete meal.
- Tip 4: Feel free to experiment with different vegetables, such as bell peppers or spinach, to add variety.
- Tip 5: This recipe yields four servings, making it perfect for a small family or meal prep for the week.