Olive Garden Chicken Pasta
The ultimate comfort food, Olive Garden Chicken Pasta is creamy, savory, and perfect for any occasion. With tender chicken, a rich sauce, and hearty pasta, it’s an easy weeknight dinner that your family will love. Make it tonight and savor the deliciousness!
Equipment
- Crockpot
Ingredients
- 1 cup Light Olive Garden Salad Dressing
- 1.5 pounds boneless, skinless chicken breasts
- 4 oz cream cheese
- 1 tsp Italian Seasoning
- 3/4 cup grated parmesan cheese
- 1 cup fat free half & half
- 1 pound short cut pasta cooked and drained
Instructions
- In the bottom of a cold crockpot, add salad dressing, chicken, cream cheese, and Italian seasoning. Cover and cook 3-4 hours on high.
- Turn crockpot to warm, shred chicken and stir to melt cream cheese completely into sauce.
- Toss with parmesan cheese, half & half and cooked pasta.
- Divide into portions and serve warm.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the pasta for up to a month. Thaw in the refrigerator before reheating.
- Pairing: Serve with a fresh garden salad and garlic bread.
- Leftover Sauce: Use extra sauce as a dip for breadsticks.
- Experiment with Spices: Add red pepper flakes for a spicy kick!