No Work Chicken
This No Work Chicken is the ultimate comfort food, easy to prepare and bursting with flavor. Sweet and savory, it’s perfect for a quick weeknight dinner that will satisfy your cravings!
Equipment
- Baking Sheet
- Whisk
- Chef's Knife
- Oven
Ingredients
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 tablespoons dijon mustard
- 1/2 teaspoon curry powder
- 1/4 cup chopped scallions
- 4 chicken breasts, boneless and skinless
Instructions
- Preheat your oven to 350° F.
- In a 9 x 13 baking dish, whisk together honey, soy sauce, dijon mustard, curry powder, and chopped scallions.
- Place the chicken breasts on top of the sauce and turn them to coat thoroughly.
- Cover and marinate for at least 30 minutes or up to overnight in the refrigerator.
- Once marinated, cover the dish with foil.
- Bake the chicken in the preheated oven for 30 to 40 minutes.
- About halfway through the cooking time, baste the chicken with the sauce.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Finally, serve the No Work Chicken over a bed of rice or pasta.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: Yes, you can freeze the marinated chicken.
- Pairing: This dish pairs beautifully with steamed broccoli or a fresh garden salad.
- Customization: Feel free to add vegetables to the baking dish.
- Serving Size: If you’re serving a crowd, you can easily double the recipe.