Nestle Toll House Cookie Recipe
The ultimate comfort food, the Nestle Toll House Cookie Recipe delivers perfectly chewy cookies loaded with chocolate chips. This easy weeknight dessert is sure to satisfy your sweet cravings, making it a must-try for anyone who loves cookies!
Equipment
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups plus 2 tbsp All-purpose flour
- 1.5 tsp Baking soda
- 1 tsp Salt
- 0.5 cup Butter, softened salted or unsalted is fine
- 0.5 cup Granulated sugar
- 1 cup Dark brown sugar, packed
- 1 tsp Vanilla
- 2 large Eggs
- 2 cups Nestle Semi Sweet Chocolate Chips other chips can be used
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, with an electric mixer beat together butter, granulated sugar, dark brown sugar, and vanilla until well combined.
- Add eggs one at a time, mixing after each addition.
- Add in half the all-purpose flour, along with all the baking soda and salt. Mix by hand to combine, then add remaining flour and chocolate chips.
- If possible, cover and chill the dough for at least one hour, but not more than 24 hours.
- When ready to bake, preheat oven to 375 degrees F.
- Scoop dough into rounded tablespoons and place onto an ungreased baking sheet, leaving approximately 2 inches of space between cookies.
- Bake for 8 to 10 minutes or until starting to turn golden brown.
- Remove from oven and allow to cool on baking sheets, on wire cooling racks, for two minutes.
- Transfer cookies to wire cooling racks with a spatula to allow to cool completely.
- Store tightly covered.
Notes
- To make the original recipe: use the following ingredient amounts: 2 1/4 cups all-purpose flour, 1 tsp baking soda, 1 cup butter, 3/4 cup brown sugar, and 3/4 cup granulated sugar. All other ingredients are the same, and you do not chill the dough.