Mozzarella Stuffed Chicken
The ultimate comfort food, Mozzarella Stuffed Chicken is a creamy and cheesy delight that's perfect for an easy weeknight dinner. Juicy chicken breasts are filled with melted mozzarella and baked in a zesty tomato sauce, making it a dish you won't want to miss. Try this recipe tonight!
Equipment
- Baking Sheet
- Blender
- Skillet
- Oven
- Frying Pan
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- to taste Kosher salt and pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried basil
- 8 ounces Mozzarella cheese
- 2 tablespoons Olive oil
- 14 ounces Fire roasted tomatoes
- to taste Parmesan cheese for sprinkling
- to taste Fresh basil for topping
- to serve Parmesan orzo to serve on the side
- to serve House salad for serving
Instructions
- Preheat your oven to 400 degrees F.
- Cut a pocket in the side of the chicken breast.
- Season the chicken all over (and inside!) with the salt, pepper, garlic powder and dried basil.
- Cut 4 pieces of mozzarella and stick them in the pocket of each piece of chicken.
- Heat the olive oil in a large oven-safe skillet or saucepan over medium heat.
- Add the chicken and cook on both sides until browned and golden, about 2 minutes per side.
- Remove the chicken and transfer it to a plate.
- Add the can of fire roasted tomatoes to the same skillet.
- Place the chicken back in the skillet, in the sauce.
- Tear up the remaining mozzarella and sprinkle it around.
- Bake for 15 minutes, or until the chicken is cooked through.
- Remove and sprinkle with parmesan and fresh basil.
- Serve with parmesan orzo and a salad!
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Tip 2: You can freeze the cooked chicken, but it's best to freeze it without the sauce.
- Tip 3: This dish pairs wonderfully with roasted vegetables, garlic bread, or a light pasta salad.
- Tip 4: Prepare the chicken and stuffing in advance, then refrigerate.
- Tip 5: For a beautiful presentation, serve the chicken on a large platter, garnished with additional fresh basil and parmesan.