Moroccan Chicken
The ultimate comfort food, Moroccan Chicken is a flavorful and easy weeknight dinner. Tender chicken thighs are infused with aromatic spices that transport you to vibrant markets and bustling kitchens. Serve it with warm bread or couscous for a complete meal that will have everyone begging for seconds!
Equipment
- Baking Sheet
- Oven
- Frying Pan
- Wooden Spoon
- Chef's Knife
Ingredients
- 1 tablespoon olive oil
- 2 pounds bone-in, skin-on chicken thighs
- salt and pepper to taste
- 1 thinly sliced onion
- 1 cup chicken broth
- 1 tablespoon paprika
- 2 teaspoons ground cumin
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground turmeric
- ½ cup green olives
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- lemon wedges for garnish optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Heat 1 tablespoon of olive oil in a large oven-safe pan over medium-high heat.
- Season 2 pounds of bone-in, skin-on chicken thighs on both sides with salt and pepper to taste.
- Add the chicken thighs to the pan in a single layer. Cook for 5 to 6 minutes on each side, or until they turn a golden brown.
- Once browned, remove the chicken from the pan and place it on a plate. Cover it with foil to keep it warm.
- Add 1 thinly sliced onion to the pan and sauté for about 5 to 6 minutes until it softens.
- Pour in 1 cup of chicken broth, 1 tablespoon of paprika, 2 teaspoons of ground cumin, ¾ teaspoon of ground cinnamon, ½ teaspoon of ground ginger, and ¼ teaspoon of ground turmeric.
- Arrange the chicken thighs back into the pan, spooning some of the liquid over them.
- Place the pan uncovered into the preheated oven and bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
- After removing the pan from the oven, stir in ½ cup of green olives and 1 tablespoon of lemon juice.
- Sprinkle 2 tablespoons of chopped parsley over the top just before serving.
- Serve the Moroccan Chicken warm, garnished with lemon wedges if desired.
Notes
Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: This dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container for up to three months.
Pairing: Serve with couscous, rice, or warm pita bread to soak up the delicious sauce.
Spice level: Adjust the spices to your liking; you can add a pinch of cayenne pepper for some heat.
Fresh herbs: Experiment with adding fresh cilantro or mint for a different flavor profile.
Vegetarian alternative: Replace chicken with chickpeas and use vegetable broth for a hearty vegetarian dish.