Mongolian Chicken
The ultimate comfort food, Mongolian Chicken is a sweet and savory dish that comes together in no time. With tender chicken and a rich sauce, this easy weeknight dinner is sure to satisfy your cravings. Try it tonight!
Equipment
- Skillet
- Whisk
- Frying Pan
- Mixing Bowl
- Wooden Spoon
- Chef's Knife
Ingredients
- 2 pounds chicken thinly sliced into 1-2 inch strips
- 1/3 cup cornstarch
- 1 cup vegetable oil
- 2 count green onions thinly sliced on diagonal into 1-inch pieces
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1 tablespoon garlic minced
- 1 tablespoon fresh ginger minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon rice vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon sesame seeds
Instructions
- In a medium saucepan over low to medium heat, add 2 tablespoons of vegetable oil. Once heated, add the garlic and ginger. Cook and stir for about 30 seconds until fragrant.
- Next, whisk in the dark brown sugar, red pepper flakes, soy sauce, rice vinegar, and water. Allow the mixture to cook until slightly thickened, which should take about 5 to 10 minutes. Set this sauce aside for later use.
- In a large bowl, add the thinly sliced chicken and sprinkle cornstarch over it. Mix well until the cornstarch evenly coats the chicken pieces.
- Heat 1 cup of vegetable oil in a large saucepan. Once hot, carefully add the coated chicken pieces. Fry them until they are browned and cooked through, which should take about 1 to 2 minutes. Stir the meat gently to ensure even cooking.
- Once cooked, transfer the fried chicken to a paper towel-lined plate to absorb any excess oil. Discard the used oil from the skillet to keep the dish light.
- Return the cooked chicken to the skillet. Pour the reserved sauce over the top. Cook over medium heat for about 2 to 3 minutes until the sauce thickens and coats the chicken beautifully.
- Stir in the sliced green onions and let them cook for an additional minute. If desired, garnish with sesame seeds for added texture.
- Serve the Mongolian Chicken immediately over rice, allowing the sauce to soak in. Enjoy the burst of flavors in every bite!
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a great make-ahead meal.
- Tip 2: If you love spice, try adding sliced jalapeños or a dash of sriracha to the sauce.
- Tip 3: For a healthier option, serve Mongolian Chicken over quinoa instead of rice.
- Tip 4: Consider tossing in bell peppers, broccoli, or snap peas for extra nutrition and color.
- Tip 5: Adjust the level of red pepper flakes to suit your spice preference; you can always add more if you like it hot!